Food & Beverage Management for Golf Courses & Clubs

Private Club and Golf Course Food & Beverage Management Services

Whether you desire a more impressive menu that enhances the patron’s experience or simply need a more profitable grill service, we will develop a custom plan to deliver the valuable results you and your patrons desire.

Service training, superior leadership, a teaching atmosphere, cost controls, buying power, and strategic menu development are hallmarks of our success. This does not occur by accident but rather is the full-time focus of our national Director of Food & Beverage, Mark Young.  Not only has Mark developed strategies to deliver this exceptional experience to our guests, but also ALL of our clubs operate their food and beverage outlet as profit centers.  In doing so, the food and beverage operations can contribute to the long term success of the facility by funding periodic maintenance and replacement cost associated with the clubhouse itself.

Food and Beverage Operations has become one of LU’s most profitable ventures. By realizing the potential within our own food and beverage departments, we have been extremely successful in finding ways to continue to outperform national averages in all phases of food and beverage. We also understand the importance of fiscal requirements. So, you’ll find that while Landscapes’ golf services is able to maintain tournament-quality playing conditions, we know how to balance that against the financial resources.

Our Food & Beverage Support includes:

• Food Safety & Sanitation
• Temperature Control System
• Rotation Systems & Product Handling
• Procedures
• Equipment Maintenance
• Cleaning Logs
• Food & Beverage Reporting
• Weekly P&L Reports with Variance
• Comparisons
• Monthly Inventory Worksheets
• Analysis
• Food Cost/Profit Analysis
• Beverage Cost/Profit Analysis
• Inventory Audit
• Cost Control Systems
• Inventory Management Systems
• Management/Staff Assessment
• Labor Management Systems
• Revenue-Based Scheduling & Staffing
• Productivity Tracking
• Gratuity/Tip Management
• COGS Worksheets
• Accurate Monthly P&L Reports
• Banquet & Event Planning
• Event Packages
• Event Organizational Systems
• Event Checklists
• Alcohol Awareness/Service Training

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